Category: Gourmet

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The Lecsó

According to Wikipedia Lecsó [ˈlɛʧoː] is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt,...



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Relationship status: AVOCADO

According to Wikipedia the word “avocado” comes from the Spanish aguacate. The modern English name is not etymologically related to the similar-sounding Spanish...



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